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Deserts in Japan have very different flavors to what we are used to here in Australia. They tend to be much less sweeter and often have vegetable base. Hara donuts is an example of this. Their small cute stores can be found in Tokyo. Served fresh daily their donuts use soy bean pulp and milk as the main ingredient. Their range varies from standard chocolate to tea or ginger or more adventurous spinach, sweet potato or carrot.

For more information visit http://haradonuts.jp/index.html note you will need to turn on english translate this website is japanese.